How to Make Perfect Lobster and Cheese Ravioli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster and cheese ravioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lobster and Cheese Ravioli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lobster and Cheese Ravioli is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lobster and Cheese Ravioli:

1. Take 2 packages Raña Maine Lobster and Cheese Ravioli
2. Get 1/2 -Stick Butter
3. Make ready 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. Get 1/4 -cup of White Wine
5. Prepare 1-14 oz can of Diced Roasted Tomatoes
6. Take 1 -Tbl of minced garlic
7. Take 3 -Scallions, sliced thin
8. Get 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Prepare Salt & Pepper

Instructions to make Lobster and Cheese Ravioli:

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

So that’s going to wrap it up for this special food lobster and cheese ravioli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!