Recipe of Perfect Easy Mango Cake# HealthyBakingContest

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy mango cake# healthybakingcontest. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Mango Cake# HealthyBakingContest is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Mango Cake# HealthyBakingContest is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy mango cake# healthybakingcontest using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mango Cake# HealthyBakingContest:

1. Get 250 grams all purpose flour
2. Get 200 grams sugar(castor or granulated)
3. Prepare 11/2 tsp baking powder(no need if you have self raising)
4. Take 1 tsp baking soda
5. Get 3 eggs
6. Get 1 cup mango puree
7. Get 1 pinch salt
8. Take 1/2 cup vegetable oil/canola oil
9. Get 2 tsp vanilla essence
10. Get For the topping
11. Take 1 cup mango chunks
12. Prepare 200 grams icing sugar
13. Prepare 100 grams butter or margarine
14. Get Food color-Yellow (for coating the cake), green(to make the flowers)

Instructions to make Easy Mango Cake# HealthyBakingContest:

1. Preheat your oven to 180 degrees Celsius and grease your baking tin
2. Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl
3. Whisk well till thoroughly mixed
4. In a different bowl, beat your eggs and the essence till frothy and creamy
5. Create a well in your flour mixture and the mixture in halves
6. Add the second half of the egg mixture and use a spatula to fold the mixture
7. Add your mango puree in two halves as you gently fold the mixture. Do not over mix.
8. Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean
9. Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other
10. After your cake has cooled, layer it in two and crumb-coat it
11. Decorate your cake and add the mango chunks on the top. Yum!
12. I wanted a rustic finish.. You can decorate as your please. Enjoy!

So that’s going to wrap this up for this exceptional food easy mango cake# healthybakingcontest recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!