Step-by-Step Guide to Prepare Ultimate Taiwanese minced pork rice (魯肉飯) 🇹🇼

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare 400 g minced pork
2. Get half onion
3. Get 1 bunch spring onion
4. Prepare 2 pieces garlic
5. Take Spices
6. Get pinch white pepper
7. Get pinch fennel seed
8. Get 2 cloves
9. Take half star anise
10. Get 1 stick cinnamon
11. Prepare Sauce
12. Get 50 g soy sauce
13. Prepare 15 g sugar
14. Make ready 1 tbsp mirin
15. Prepare 1 tbsp rice wine

Steps to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. 1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

So that is going to wrap this up for this special food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!