Recipe of Perfect Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Get Tofu (for Pan Fried)
2. Get 250 g Minced Pork
3. Prepare 10 Straw Mushrooms
4. Make ready 2 Slice Ginger
5. Make ready 1 tsp minced garlic
6. Take Spoonful chopped Spring Onions
7. Get 1 spoonful oyster sauce
8. Make ready Sugar
9. Take Light and Dark Soya sauce
10. Get pepper
11. Get salt
12. Make ready Shaohing Wine
13. Prepare Chicken Powder
14. Make ready Seasame Oil

Steps to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
2. For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
3. Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
4. Served Hot. Done!

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