Recipe of Perfect Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐
by Bryan Mann
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
Get Tofu (for Pan Fried)
Get 250 g Minced Pork
Prepare 10 Straw Mushrooms
Make ready 2 Slice Ginger
Make ready 1 tsp minced garlic
Take Spoonful chopped Spring Onions
Get 1 spoonful oyster sauce
Make ready Sugar
Take Light and Dark Soya sauce
Get pepper
Get salt
Make ready Shaohing Wine
Prepare Chicken Powder
Make ready Seasame Oil
Steps to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
Served Hot. Done!
So that is going to wrap it up with this exceptional food chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!