Recipe of Quick Minced beef and veg pie with mash & onion gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minced beef and veg pie with mash & onion gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minced beef and veg pie with mash & onion gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Minced beef and veg pie with mash & onion gravy is something which I have loved my whole life.

This tasty and easy beef pie recipe will quickly become a family favourite. Handmade pies, steak pies, chicken pies plus vegetarian & vegan options. If you want traditional pie and mash then it can only be our handmade minced beef pie with mash and liquor. How to Freeze Minced Beef and Onion Pies.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:

1. Make ready Roll of puff pastry
2. Prepare Chopped onion, carrots and celery
3. Make ready 150 g mince
4. Get Squeeze tomato purée
5. Make ready cube Stock
6. Get Sliced onion
7. Get Gravy granules
8. Prepare Olive oil
9. Get Knob butter
10. Prepare Mash to serve
11. Take Egg to glaze

Cash-saving tips: for an even cheaper version, use minced pork instead of beef. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient. Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food.

Instructions to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
4. Potatoes should be nearly done
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
6. Hmmmmm…
7. Take out the pies, mash potatoes with a knob of butter if desired.
8. Add your onion gravy on top and enjoy :)

Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened. How about some beef burgandy with mash. Definately Mash and Stew, because Meat and Veg pie was always my worst meal EVER when i was little, and Mash.

So that’s going to wrap this up with this exceptional food minced beef and veg pie with mash & onion gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!