Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Carrot Cake:
- Take 1 1/4 cup miracle whip
- Get 1 box gluten-free yellow cake mix (reg. works too)
- Prepare 4 eggs or equivalent of egg substitute
- Make ready 1/4 cup cold water
- Make ready 2 tsp ground cinnamon
- Make ready 2 cups finely shredded carrots
- Take 8 oz cream cheese
- Make ready 1 tbsp vanilla
- Make ready 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that is going to wrap this up with this exceptional food easy carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
