Simple Way to Make Homemade Lotus root and minced pork millefeuille

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus root and minced pork millefeuille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lotus root and minced pork millefeuille is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lotus root and minced pork millefeuille is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lotus root and minced pork millefeuille:

1. Take 300-350 g lotus root (frozen, sliced ones will work too)
2. Take 200-250 g minced pork
3. Prepare 1 tsp finely chopped ginger*
4. Make ready 2 tbsp chopped spring onion*
5. Get 2 tsp soy sauce*
6. Take 2 tsp sake*
7. Prepare 2 tsp potato flour (or corn starch)*
8. Make ready Teriyaki Sauce
9. Take 3 tbsps soy sauce
10. Get 3 tbsp mirin
11. Make ready 2 tbsp sake
12. Make ready 1.5 tbsp sugar
13. Take roasted sesame seeds (for topping)

Instructions to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

So that is going to wrap it up with this special food lotus root and minced pork millefeuille recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!