Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple coconut cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Coconut Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Coconut Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple coconut cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Coconut Cake:
- Prepare 1 1/2 cup shredded coconut
- Take 1 cup white sugar 2 cups all-purpose flour 2 eggs
- Take 1/2 cup milk, or more as needed ¼ cup simple syrup, or to taste
- Make ready Cinnamon/nutmeg/ salt
- Prepare 1/2 cup vegetable oil
- Make ready 1 tbsp baking powder
Instructions to make Simple Coconut Cake:
- Whisk coconut and sugar, baking powder, salt, cinnamon, nutmeg, together in a bowl. Sift in flour and whisk to combine. Make a well in the middle of the mixture and set aside.
- Whisk eggs together in a small bowl and pour in oil and whisk well. Into the well in the flour mixture. Add enough milk to reach a slightly thickened, but runny, texture. Pour batter into the prepared pan. Add the remaining coconut flakes on the top
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 25 mins to 35mins. - Once the cake is cool, slice and enjoy with a tall glass of chilled zobo
So that is going to wrap it up with this special food simple coconut cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
