How to Prepare Speedy Orzo with prawn, tomato and feta cheese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, orzo with prawn, tomato and feta cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Orzo with prawn, tomato and feta cheese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Prepare 100 g Orzo
2. Prepare 30 g feta, diced into 1-2 cm pieces
3. Take 20 g shred fennel
4. Make ready 1/4 tsp fennel seed, toasted and lightly crushed
5. Take 30 ml olive oil
6. Get 2 garlic cloves, crushed
7. Take 2 strips shaved orange skin
8. Prepare 200 g tin chopped tomato
9. Prepare 350 ml gosh stock
10. Prepare 200 g raw shell-off prawns
11. Take 10 g basil leave, shredded

Steps to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

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