Steps to Prepare Any-night-of-the-week Tuna, Mushroom, and Blue Cheese Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Make ready 2 tbsp butter
2. Take 4 cloves garlic, minced
3. Take 1 medium onion, chopped
4. Take 1 cup cream
5. Take 1 cup milk
6. Prepare 100 g blue cheese
7. Prepare 1 can (184 g) tuna, drained
8. Prepare 1 can (198 g) mushroom, drained
9. Make ready to taste, salt and pepper

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

So that is going to wrap it up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!