13/09/2020 14:29

Steps to Prepare Award-winning Simple stovetop Mac & Cheese

by Susie Townsend

Simple stovetop Mac & Cheese
Simple stovetop Mac & Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple stovetop mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple stovetop Mac & Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple stovetop Mac & Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple stovetop mac & cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple stovetop Mac & Cheese:
  1. Make ready 4 Tablespoons butter
  2. Make ready 4 Tablespoons flour
  3. Make ready 3 cups milk approx
  4. Prepare 1 lb sharp cheddar cheese, freshly grated
  5. Get 1 lb macaroni noodles
  6. Make ready to taste Salt & white pepper
Steps to make Simple stovetop Mac & Cheese:
  1. Melt butter in a heavy bottom sauce pan, add flour and cook stirring constantly to make a roux
  2. Add milk, stir or whisk till thickened, stir in grated cheese till melted and incorporated, add salt and white pepper to taste
  3. Cook macaroni in plenty of water till tender, drain well (do not rinse)
  4. Return noodles to pot and stir in cheese sauce, adjust seasoning

So that is going to wrap it up for this exceptional food simple stovetop mac & cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!