Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut shrimp with lime & cilantro rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Shrimp with Lime & Cilantro rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Prepare jumbo shrimp peeled and deveined
- Make ready coconut flakes Toasted
- Get eggs beaten with a pinch of salt and pepper
- Get of Panko
- Prepare Minute Rice
- Get lime
- Get cloves of garlic
- Get salt
- Get handful of cilantro
- Prepare cooking spray
Steps to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
So that’s going to wrap this up for this exceptional food coconut shrimp with lime & cilantro rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
