Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple kenyan cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple Kenyan Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple Kenyan Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple kenyan cake using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simple Kenyan Cake:
Get 250 g blueband
Get 3 eggs
Get 1/2 milk
Make ready 1 tsp baking powder
Get 1 cup sugar
Prepare 2 cups Ajab flour
Take 500 gm salt
Steps to make Simple Kenyan Cake:
Scoup yuor blueband in your tin
Add sugar to the tin and mix
Beat yuor eggs in the mixture and whisk until the eggs dissapear
Slowly add yuor milk while stirring
In a separate bowl pour yuor baking powder in siever followed by yuor 1 cup flour and sieve
Using a spoon scoup the flour while adding to the mixture and stir gently
Continue adding until you get a thick mixture
Prepare your cooking gas by using a big sufuria and pour in yuor salt
Place a lid inside the bug sufuria where u poured in yuor salt to cover it
Using a small sufuria as yuo baking tin grease the sides by using blueband.
Pour a small amount of yuor cake mixture and the remaining add i tsp of cocoa and mix then pour in the baking tin and the remaining mixture
Let the bug sufuria preheat for 5minutes then put in yuor baking tin and cover with lid
Let it cook for about 45 minutes on medium heat
Use a toothpick to see if it is cooked, if it does not stick it is ready.
So that’s going to wrap it up with this exceptional food simple kenyan cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!