How to Make Favorite Roasted vegetable spaghetti bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted vegetable spaghetti bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted vegetable spaghetti bake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted vegetable spaghetti bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

A delicious vegetarian dish, perfect alone or completed with a crisp green salad. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself. This is a great fall dish. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese.

To get started with this recipe, we must prepare a few components. You can cook roasted vegetable spaghetti bake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted vegetable spaghetti bake:

1. Make ready 1 can diced tomatoes
2. Prepare 1 handful of spinach
3. Take 1 packages of spaghetti noodles
4. Take 1 onion, chopped onto thin pieces
5. Get 1 garlic clove
6. Get 2/3 diced carrots
7. Make ready 1 can spaghetti sauce
8. Make ready 1 lb ground beef
9. Prepare 1 bellpepper sliced
10. Take 1 tsp salt and pepper to taste
11. Get 3 tbsp olive oil
12. Take 1 cup parmesam cheese
13. Get 1 1/2 cup mozzerella cheese
14. Get 1 medium sized squash -washed and cubed

In addition to roasting spaghetti squash, my preferred method, you can also cook it in the microwave or slow cooker. Keywords: baked spaghetti squash, easy spaghetti squash recipe, healthy spaghetti squash, how to I love squash and beets and coconut actually most fruits and vegetables. Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to Add cooked pasta, spaghetti sauce, mozzarella, and roasted vegetables. As the vegetables released their juices, the piping hot spaghetti absorbed them, making for a flavour that far exceeded the complexity of the dish.

Instructions to make Roasted vegetable spaghetti bake:

1. preheat oven 350
2. foil greased with butter. add all chopped veggies onto foil and transfer onto a baking sheet. and cook 20 minutes
3. boil water for pasta
4. cook ground beef add 1/2 cup spaghetti sauce to meat mixture let simmer
5. once roasted vegetables have some color remove from oven
6. grease a baking dish. add spaghetti then sauce then ground beef and can of diced tomatoes then roasted vegetables
7. add desired amount of sauce & then top with salt pepper add mozzarella cheese and parmesan
8. bake 20 minutes. covered for 10 then uncovered for 10
9. serve with a hearty salad. enjoy

Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to Add cooked pasta, spaghetti sauce, mozzarella, and roasted vegetables. As the vegetables released their juices, the piping hot spaghetti absorbed them, making for a flavour that far exceeded the complexity of the dish. Add the tomatoes, toss the vegetables and redistribute on the sheet. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Season with salt and pepper and cook for Drain the pasta and stir into the roasted vegetables.

So that’s going to wrap this up with this special food roasted vegetable spaghetti bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!