Recipe of Award-winning Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Get 2 slices sprouted wheat bread
2. Get 2 tablespoons low fat pesto
3. Take 1/4 cup grated part skim mozzarella cheese
4. Take 18 oz jar crushed tomatoes
5. Make ready 1/2 cup water
6. Prepare 1/3 cup fresh basil chopped
7. Take 1 tablespoon paprika
8. Get 1/4 tsp salt
9. Take to taste Black pepper

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

So that’s going to wrap it up for this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!