Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema matar / minced lamb & peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema Matar / Minced Lamb & Peas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Keema Matar / Minced Lamb & Peas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Make ready 2 brown onions finely chopped
- Prepare 1 kg minced lamb
- Make ready 5 cloves garlic chopped
- Take 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp garam masala
- Prepare to taste Salt
- Prepare Handful peas
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that is going to wrap this up with this special food keema matar / minced lamb & peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
