How to Make Ultimate Cheese cake (blueberry)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheese cake (blueberry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan. Reviews for: Photos of Blueberry Cream Cheese Pound Cake I. New York cheesecake recipe/best baked cheesecake recipe. This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake.

Cheese cake (blueberry) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheese cake (blueberry) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake (blueberry):

1. Take 200 grams heavy cream
2. Make ready 600 grams cream cheese
3. Get 3 eggs
4. Make ready Vanilla extract
5. Make ready 400 grams biscuits
6. Make ready 100 grams melted butter
7. Take pinch salt and lemon zest
8. Prepare 3/4 cup granulated sugar
9. Get 1 tablespoon starch

Now you can make the best blueberry cheese cake at home. Try this recipe and you will love it. Now pour the cream mixture over the cake layer in the spring form pan,spread it. Pour the batter into a greased and floured Bundt pan.

Steps to make Cheese cake (blueberry):

1. Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
2. Put the biscuits mixture in a pan and put in the fridge for half an hour
3. Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
4. Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
5. Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
6. Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
7. Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
8. Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
9. Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.

Now pour the cream mixture over the cake layer in the spring form pan,spread it. Pour the batter into a greased and floured Bundt pan. A crunchy base with flavorful layers of creamy fillings and succulent blueberries makes it a truly indulgent treat for your senses. Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. With this simple and easy dessert recipe you'll get two cakes packed in.

So that’s going to wrap this up with this special food cheese cake (blueberry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!