Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti jollof with baked beans on the side. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti jollof with Baked Beans on the side is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti jollof with Baked Beans on the side is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Make ready 1/2 packet Spaghetti
- Get 1 stock cube
- Get 1/2 small onion
- Take 2 scotch bonnet pepper
- Prepare 2 tablespoon tin tomatoes
- Get 2 tablespoon veg oil
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that’s going to wrap it up with this special food spaghetti jollof with baked beans on the side recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
