Easiest Way to Prepare Quick Kale with minced beef and garlic yogurt sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kale with minced beef and garlic yogurt sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Featured in: Seeing Kale With New Eyes. Add garlic and its oil to the blender, along with a splash of hot water from the pot if you need some more liquid to get the blender going. The recipe is packed with kale and topped with a tahini-yogurt sauce. Preparation Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife).

Kale with minced beef and garlic yogurt sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kale with minced beef and garlic yogurt sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kale with minced beef and garlic yogurt sauce:

1. Make ready 1 bunch Kale
2. Take 250-400 gr. minced beef
3. Make ready 3 onions
4. Prepare Olive oil
5. Prepare 1 tbsp chilli paste
6. Take 1 tbsp tomato paste
7. Prepare Salt
8. Get Ground black pepper
9. Prepare Ground hot chilli pepper
10. Take 2 clove garlic
11. Take 250 gr full fat Greek (!) yogurt

Our yogurt sauce is a versatile addition to your arsenal of recipes, as it can be added to a variety of foods and can also act as a replacement for heavy cream when you want a lighter version of certain recipes. Ground beef is laced with warm spices, fresh herbs, and garlic, and then grilled in meatball form until smoky and charred. Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Cook the kale with some garlic and salt in olive oil until slightly wilted.

Steps to make Kale with minced beef and garlic yogurt sauce:

1. Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
2. Add the minced beef and stir them until all turn color, and all the water is gone.
3. Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
4. Cut out the veins of kale, chop them and add them to the pan. Mix them.
5. Add half cup of water and wait it to be cooked for 20 min.
6. (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
7. I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"

Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Cook the kale with some garlic and salt in olive oil until slightly wilted. You don't want to overcook it. DIRECTIONS Add the minced beef and fry till brown and cooked. Mix the GAZİ cream yogurt with the water.

So that is going to wrap this up with this special food kale with minced beef and garlic yogurt sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!