Easiest Way to Make Perfect Sig's Cauliflower Puree with Minced Meat

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's cauliflower puree with minced meat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sig's Cauliflower Puree with Minced Meat is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Get 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Prepare 2 shallots or small onion
3. Make ready 1 bouquet garni
4. Get 2 tablespoons cold pressed rapeseed oil
5. Take 500 grams beef and pork mince meat
6. Make ready to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Get 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Prepare 1 beefstock cubes
9. Get 1/2 bunch flatleaf parsley
10. Make ready 75-100 grams greek joghurt
11. Make ready Pinch ground nutmeg
12. Take (225 ml cauliflower water)

Steps to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

So that’s going to wrap it up for this exceptional food sig's cauliflower puree with minced meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!