Recipe of Quick Minced Meat with Basil (Pad Kra Pao Gai)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, minced meat with basil (pad kra pao gai). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minced Meat with Basil (Pad Kra Pao Gai) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Minced Meat with Basil (Pad Kra Pao Gai) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):

1. Prepare 1 bowl Minced Pork Meat
2. Make ready 1 bunch Basil leaves
3. Take 4 Red Chillies (sliced)
4. Get 5 clove Garlic (minced)
5. Get 2 shallots (thinly sliced)
6. Get 1 handful french beans
7. Make ready 1 tbsp dark soya sauce
8. Take 2 tbsp fish Sauce (GF)
9. Prepare 0.5 tbsp sugar
10. Take ———-

Steps to make Minced Meat with Basil (Pad Kra Pao Gai):

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
2. Add meat in and cook until they turn browny.
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
4. Add sugar in.
5. Once cooked, turn off the heat, and add basil leaves in.
6. Done. Serve with rice and a fried egg on it.

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