Simple Way to Prepare Speedy Argentine Red Shrimp With Tomatoes & Feta Cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Transfer the tomatoes, shallots and garlic into a baking dish and spread across the bottom of the dish. Next in a mixing bowl coat the shrimp with olive oil, salt, pepper and a few dashes. The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp?

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Get 8-10 oz Argentine red shrimp raw peeled and deveined
2. Get Olive oil for coating the shrimp
3. Prepare Freeze-dried oregano or fresh
4. Prepare Salt and Pepper
5. Make ready 2 medium tomatoes peeled, cored, and sliced roughly chopped
6. Prepare 1-2 Tbs olive oil
7. Prepare 1/3 cup diced shallots
8. Take 1-2 garlic cloves minced
9. Make ready Salt and pepper
10. Make ready Dash or so of white wine
11. Make ready Red pepper flakes
12. Prepare 1-2 oz. Feta cheese crumbled
13. Prepare Freeze-dried mint leave flakes or fresh
14. Get Cooking, assembly, and baking
15. Take Preheat the oven to 400f
16. Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Take Add a splash of white wine and simmer for a few minutes more
21. Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Prepare Put into the oven and cook about 10-15 minutes until bubbly
24. Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. Argentine Red Shrimp - The most delicious shrimp you haven't heard of. If you're anything like me, you may have found yourself asking - what is Argentine Red Shrimp?

Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

Argentine Red Shrimp - The most delicious shrimp you haven't heard of. If you're anything like me, you may have found yourself asking - what is Argentine Red Shrimp? Argentinian shrimp are wild-caught, deep water shrimp caught near Argentina in the Western, Southern Atlantic ocean. If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture.

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