Simple Way to Prepare Homemade Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Get 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Make ready 16 oz Italian Sausage Pre-fabed Meatballs
3. Take 1 (14 Can) Diced Tomatoes
4. Prepare 14 ozs Artichoke Hearts [rough chopped]
5. Prepare 1 LG Fresh Beefeater Tomato [chopped]
6. Make ready 2 tbsp Fresh Basil [chopped]
7. Make ready 1 Medium Viadailla Onion [chopped]
8. Make ready 1/2 Cup Green Bell Pepper [chopped]
9. Make ready 1/2 Cup Red Onions [chopped]
10. Prepare 6 Cloves Fresh Garlic [left whole]
11. Prepare 1/2 Cup Fresh Celery [chopped]
12. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
13. Make ready as needed Mozzarella Cheese [for garnish]
14. Take to taste Salt And Fresh Ground Black Pepper
15. Make ready 1/2 Cup Water Or Beef Stock
16. Make ready 1/2 tsp Oregeno [crushed]
17. Make ready 1/2 tsp Fennel Seeds
18. Make ready 1 tsp Red Pepper Flakes
19. Get 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Make ready 1/3 Cup Quality Burgundy [optional]
21. Prepare Tabasco Sauce [garnish]
22. Prepare as needed Pre-fabed Garlic Butter [for bread & noodles]
23. Take as needed Fresh French Bread 2" Slices
24. Get as needed Thin Spaghetti Noodles
25. Make ready 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

So that is going to wrap this up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!