Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover turkey curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Turkey Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover Turkey Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey Curry:
- Prepare 1 large onion diced
- Get 1 tsp fresh ginger grated
- Make ready 2 garlic cloves minced
- Get 3 tbsps korma curry paste
- Prepare 500 g cooked turkey diced
- Take 150 ml chicken stock
- Take 400 ml coconut milk
- Make ready 50 g ground almonds
- Make ready 2 tbsps fresh coriander
- Make ready salt and pepper for seasoning
Instructions to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that’s going to wrap this up with this exceptional food leftover turkey curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
