Recipe of Homemade Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Get 3 golden delicious apples, cored & cut in small cubes
2. Prepare to taste powdered cinnamon
3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Get 7 oz goat cheese
5. Take 3 tbsp honey
6. Make ready to taste toasted sunflower seeds

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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