Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, edamame pasta with spicy turkey mince for jamo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Edamame pasta with spicy turkey mince For Jamo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Edamame pasta with spicy turkey mince For Jamo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook edamame pasta with spicy turkey mince for jamo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edamame pasta with spicy turkey mince For Jamo:
- Prepare 300 g mince
- Get 3 sundried tomatoes
- Get 1 tbsp oregano
- Make ready 1 tbsp dried parsley
- Get 1 tbsp dried rosemary
- Get 1 tbsp crushed artichokes
- Take dash salt & pepper
- Make ready 1 tbsp (heaped!) crushed chillis
- Prepare parmesan for garnish
- Make ready 1/2 onion
- Get 1 clove garlic
- Make ready 200-300 g edamame pasta (…store bought guys-I'm not quite that good cooking!)
Instructions to make Edamame pasta with spicy turkey mince For Jamo:
- For the mince: Finely chop onion and garlic. Combine together with a little oil. In a large bowl, combine the mince together with all the spices. Add the onion/garlic to the bowl and mix well. Heat the mince until cooked through and flavour with salt/pepper.
- For the pasta: bring about 2L of salted water (or vegetable stock) to boil. Add the edamame pasta and cook for 5min. Drain.
- Combine the pasta to the mince, grate parmesan ontop and serve!
So that is going to wrap this up with this special food edamame pasta with spicy turkey mince for jamo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
