26/08/2020 17:55

Steps to Prepare Super Quick Homemade Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

by Abbie Wagner

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew
Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon-coconut flavored local(ofada) rice with goat meat stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
  1. Get 2 cups local rice
  2. Prepare 2 tsp powdered cinnamon or 1stick
  3. Get Coconut milk/coconut oil
  4. Prepare to taste Sea salt
  5. Make ready Clean water
Instructions to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
  1. Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
  2. Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
  3. Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
  4. Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

So that is going to wrap this up with this special food cinnamon-coconut flavored local(ofada) rice with goat meat stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!