Easiest Way to Prepare Any-night-of-the-week Chhanar jilipi (Cottage cheese dumplings)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chhanar jilipi (cottage cheese dumplings). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chhanar jilipi (Cottage cheese dumplings) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Get 150 g chaana/cottage cheese
2. Make ready 4 tbsp flour/maida
3. Prepare 2 tbsp suji/dry semolina
4. Prepare 2 tbsp corn flour
5. Get a pinch Baking soda
6. Get As needed Oil
7. Prepare Sugar
8. Prepare As needed Water
9. Make ready 2-3 cardamoms

Steps to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

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