Recipe of Any-night-of-the-week Sausage Rolls from scratch

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage rolls from scratch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolls from scratch is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sausage Rolls from scratch is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sausage rolls from scratch using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolls from scratch:

1. Prepare 500 g pork mince
2. Make ready 1 cup breadcrumbs
3. Get 1 eggs
4. Get 1 large white onion (chopped)
5. Make ready 3 large garlic cloves (minced)
6. Prepare 1 tsp paprika
7. Prepare 1 tsp coriander powder
8. Get 2 chilli peppers (chopped)
9. Make ready 1 Tbsp mixed herbs
10. Prepare 2 Tbsp oil
11. Make ready 1 cup chopped parsley
12. Make ready 2 tsp salt
13. Make ready Pastry
14. Make ready 250 g flour
15. Prepare 1 1/2 tsp brown sugar
16. Get 250 g cold butter
17. Prepare Pinch salt
18. Take Topping
19. Make ready 1 egg
20. Take Chia seeds

Steps to make Sausage Rolls from scratch:

1. Heat a saucepan with the oil on medium heat and sautee onions and garlic until fragrant then add chilli peppers, dried herbs, paprika, and stir. Set aside
2. FILLING: In a medium bowl combine pork mince, breadcrumbs, salt, parsley, sauteed mixture, and 1 egg. Stir until mixture sticks together. Set aside until pastry is ready
3. To make the PASTRY whisk together flour, salt, and sugar then transfer to a food processor. Add cold butter in 3 additions and pulse 3 times after each addition. Transfer to a working surface and form into a ball. Gently roll into a rectangle then fold into an envelope, roll again and fold one more time. Refrigerate while wrapped in cling firm for 1 hour
4. Preheat oven to 180°C and line a cookie sheet with foil
5. Roll the pastry flat and fill it with the filling. Cut into small sections and place them on the lined cookie sheet.
6. Whisk 1 egg and brush ut onto the tops of the sausage rolls then sprinkle the tops with chia seeds
7. Bake for 25 - 30 minutes or until golden brown
8. Enjoy with a dipping sauce or as is

So that’s going to wrap this up for this exceptional food sausage rolls from scratch recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!