Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pro maggie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pro Maggie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pro Maggie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pro maggie using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pro Maggie:
- Prepare Veggies
- Prepare 100 grams Potato
- Make ready 2 Onions
- Make ready 50 grams Baby corn
- Take 1 Yellow Bell Pepper
- Get 1 Green Bell Pepper
- Take 1 Big Tomato
- Get 50 grams Carrot
- Get 50 grams Green Peas
- Prepare 2 Eggs
- Take 2 Green Chilli
- Get Oil
- Make ready 2 tbsp Vegetable oil
- Take Maggie noodles
- Get 4 Maggie portions
- Get Masala
- Take 6 pinch Salt
- Make ready 4 pinch Pepper
- Take 3 pinch Red Chilli Powder
- Prepare 4 Maggie Masala Pouches
- Take Water
- Make ready 5 cup Drinking Water
Instructions to make Pro Maggie:
- Chop potato into thin long cubic sizes and keep aside.
- Chop onion into thin slices and keep aside.
- Chop Bell pepper into thin long slices and keep aside.
- Soak green peas in cold water in a bowl and keep aside.
- Chop carrot into small squares and keep aside
- Chop Tomato into small square cubes and keep aside.
- Chop green chilli into small pieces and keep aside.
- Cut baby corn halves and keep aside.
- Break two eggs in a bowl and stir it with a pinch of salt and keep aside.
- Heat 2 tablespoon of vegetable oil on a frying pan under medium flame.
- When light fumes come out from oil, add onions and green chilli and fry until onions turn into golden fade color.
- Quickly add potato, peas, bell peppers, carrots and baby corn and stir fry for 2 minutes. Add tomato in the end and stir fry for one minute more.
- Sprinkle red chilli powder 4 pinches and 6 pinches of salt and stir fry for another minute.
- Scramble fry eggs in a separate frying pan or in a oven.
- Boil 5 cups of drinking water in an open frying pan for 2 minutes along with 4 portions of Maggie noodles until they're separated. Add Maggie masala 4 pouches and stir mix it properly with the Maggie noodles to get golden brown color.
- When water is almost soaked up, add fried veggies and scrambled egg to the noodles and let them simmer under medium heat for 4 minutes.
- Turn off flame and let the gravy completely soak up for 2 minutes.
- Ready to serve hot.
So that is going to wrap it up for this exceptional food pro maggie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
