21/12/2020 17:29

How to Make Homemade Cream Cheese Squares

by Floyd Foster

Cream Cheese Squares
Cream Cheese Squares

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese squares. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream Cheese Squares is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream Cheese Squares is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Squares:
  1. Get Cooking Spray
  2. Prepare 2-8 oz cream cheese, softened
  3. Take 3/4 cup sugar
  4. Make ready 1 large egg yolk
  5. Prepare 1 tsp vanilla
  6. Get 2-8 oz cans Pillsbury crescent rolls
  7. Prepare 1 large egg white
  8. Get 2 tsp sugar
  9. Get 1/2 tsp ground cinnamon
Steps to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

So that is going to wrap it up for this exceptional food cream cheese squares recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!