Recipe of Homemade Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. Take 10 large shrimp
2. Take 1/2 cup of coconut cream
3. Get 1 tsp of oil
4. Get 1 tbsp of chopped garlic
5. Get 50 grams of raw pepper corn
6. Get 5 grachine thin slices
7. Get 10 or more of sweet basil leaves
8. Get 1 tbsp of red curry paste
9. Take 1 1/2 tbsp of oyster sauce
10. Make ready 1 tsp of sugar
11. Make ready 1/4 cup of pork broth
12. Prepare 1/2 tsp of fish sauce
13. Take 1 green paprika slice

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
3. Add the rest of coconut and chili, paprika and grachine stir well
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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