03/09/2020 16:19

Steps to Make Favorite Brown sugar raisin cream cheese steamed bread

by Nell Powers

Brown sugar raisin cream cheese steamed bread
Brown sugar raisin cream cheese steamed bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brown sugar raisin cream cheese steamed bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown sugar raisin cream cheese steamed bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brown sugar raisin cream cheese steamed bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brown sugar raisin cream cheese steamed bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown sugar raisin cream cheese steamed bread:
  1. Take 130 g flour
  2. Prepare 100 g brown sugar
  3. Take 1 teaspoon baking soda
  4. Prepare 130 mil milk
  5. Prepare 1 tablespoon honey
  6. Make ready 1 tablespoon vinegar
  7. Make ready 1 egg
  8. Make ready 50 g cream cheese
Steps to make Brown sugar raisin cream cheese steamed bread:
  1. Prepare all the ingredients.
  2. Put flour, brown sugar and baking soda in a big bowl. Stir slowly with using a hand mixer. Start boiling water for the steamer.
  3. When the powder is well mixed, add milk, honey, vinegar and egg.
  4. After mixing well, move it in a separate bowl with using colander.
  5. Add the dough until half of cups, put pieces of cream cheese and add more dough to cover until 80% of the cups.
  6. Place cups into a steamer.
  7. Steam for 13 minutes with using a cloth for a lid.
  8. Check if it's well steamed and finish!

So that is going to wrap this up for this exceptional food brown sugar raisin cream cheese steamed bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!