Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sacher cake (gluten-free). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sacher Cake (gluten-free) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sacher Cake (gluten-free) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sacher Cake (gluten-free):
Get Sponge
Make ready 130 g sugar
Get 5 eggs
Prepare 1 pinch salt
Take 200 g dark chocolate (50% cocoa)
Get 150 g melted butter
Prepare 1 spoon icing sugar
Prepare 150 g gluten free flour
Make ready 2 tsp baking powder
Take 1 tsp Vanilla extract
Get Filling
Prepare 300 g apricot jam
Prepare Chocolate Glaze
Make ready 130 g dark chocolate (50% cocoa)
Take 100 g double cream (min 30% fat)
Instructions to make Sacher Cake (gluten-free):
Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
In a large bowl mix the butter with powdered sugar until creamy.
Add egg yolks one at a time and stir in vanilla extract.
Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
Invert the cake to get a flat surface and cool completely.
Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
Poor the Glaze on top of the cake and spread it properly
Let it rest in the fridge until the glaze has solidified
Serve with whipped cream if you like
Enjoy π
So that’s going to wrap this up with this special food sacher cake (gluten-free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!