Simple Way to Make Favorite Christmas Chelsea Buns

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, christmas chelsea buns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas Chelsea Buns is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Christmas Chelsea Buns is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have christmas chelsea buns using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Christmas Chelsea Buns:

1. Get 7 g dried active yeast
2. Prepare 230 ml water, heated in the microwave for 30 seconds
3. Take 3 tablespoons honey
4. Make ready 40 g dairy free spread, melted
5. Take 1 teaspoon salt
6. Take 1 egg, beaten
7. Take 440 g gluten free white bread flour
8. Prepare For the filling and glaze:
9. Prepare 1 jar mincemeat
10. Get 1 egg, beaten
11. Get 6 teaspoons water
12. Take 6 tablespoons icing sugar

Instructions to make Christmas Chelsea Buns:

1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
2. Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute
3. Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute
4. Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat
5. Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet
6. Preheat the oven to 180 oC - Leave to rise for 20 minutes
7. Brush with the beaten egg - Bake in the centre of the oven for 20 minutes
8. Allow to cool - Mix together the icing sugar and water and drizzle over the buns

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