Easiest Way to Make Ultimate Asparagus Pea Pulav

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, asparagus pea pulav. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asparagus Pea Pulav is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Asparagus Pea Pulav is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Pea Pulav:

1. Prepare 1 cup Basmathi rice (Soaked for 30 min)
2. Make ready 1 cup Asparagus chopped
3. Take 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
4. Make ready 1 inch Cinnamon
5. Make ready 2 Cloves
6. Make ready 1 Cardamom
7. Get 1 Bay leaf
8. Get 1 Star anise
9. Make ready 1 tsp Cumin seeds
10. Get 1 cup Onion sliced
11. Take 1/2 Tomato chopped
12. Make ready 1 tsp Ginger Garlic paste
13. Make ready 1 Green chilli halved
14. Take 1 cup Coconut milk
15. Make ready 1 tsp Pulav masala
16. Make ready 1 tsp Mint dried
17. Make ready 1 tsp Coriander leaves dried
18. Make ready 1 tsp Ghee
19. Make ready 2 tsp Cooking oil
20. Get As needed Salt

Instructions to make Asparagus Pea Pulav:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

So that’s going to wrap this up with this special food asparagus pea pulav recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!