Recipe of Speedy Noodles Masala kebabs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, noodles masala kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Noodles Masala kebabs is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Noodles Masala kebabs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook noodles masala kebabs using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Noodles Masala kebabs:

1. Make ready 1 packet oats maggi noodles
2. Take 1/4 teaspoon ginger powder
3. Make ready 1/2 teaspoon roasted cumin powder
4. Prepare 1 teaspoon cashews coarsely broken
5. Make ready 1 teaspoon garlic pods chopped
6. Prepare 2 potatoes boiled and mashed
7. Prepare 2 tablespoons grated carrot
8. Prepare 1/2 teaspoon garam masala
9. Take 1 teaspoon chilli flakes
10. Take 2 green chillies chopped
11. Get 1/4 cup cheese grated
12. Get 1 packet maggi masala tastemaker
13. Make ready 1/4 teaspoon salt to taste
14. Take 2 tablespoons Bread crumbs to coat
15. Take 1 teaspoon Olive Oil (to shallow fry)

Steps to make Noodles Masala kebabs:

1. Cook the noodles with masala taste maker as per the instructions on the pack, the consistency should be very thick, almost semi dry.
2. Add prepared noodles, potatoes, salt, cashews, cumin powder, garlic, garam masala, chilli flakes, tastemaker, cheese, ginger powder, coriander leaves and carrot in a mixing bowl and mix well
3. Now take a big lemon size mixture and roll it in the shape of a kebab.
4. Repeat the procedure to make more kebabs, and coat them all with bread crumbs
5. Add a teaspoon of olive oil to a non-stick pan and place the kababs one by one and shallow fry on medium flame.
6. Keep turning them from time to time until golden brown in colour and crisp.
7. Serve crispy hot Maggi masala kababs with green mint coriander chutney or tomato ketchup
8. My tip - Do not overdo the mixing otherwise the noodles will get mushy.

So that is going to wrap this up with this exceptional food noodles masala kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!