Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala vermicelli upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Vermicelli Upma is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Masala Vermicelli Upma is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook masala vermicelli upma using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Vermicelli Upma:
- Prepare 2 tbspn oil
- Take 1 cup roasted vermicelli
- Make ready 1/3 cup tomato
- Make ready 1/3 cup capsicum
- Take 1/3 cup carrot
- Prepare 1/3 cup green peas
- Prepare 1 1/2 tsp red chilli
- Make ready 1/2 tsp turmeric powder
- Prepare as per taste Salt
- Take as required Coriander
- Make ready 1 1/2 cup water
Instructions to make Masala Vermicelli Upma:
- Take a pan add 2 tbsp of oil once the oil is heated then add the vermicelli and roast it until they turn golden brown ( min 3 to 5 mins.
- After that add capsicum, tomato, carrot, green peas and mix it once done add 1 1/2 cup water then add red chilli powder, turmeric powder, salt and cook it until the water is evaporated.
- Once done turn off the flame and add coriander and mix.
- Transfer it to the serving plate and serve it hot.
So that’s going to wrap it up for this exceptional food masala vermicelli upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
