How to Make Any-night-of-the-week Keema Biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keema Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Keema Biryani is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Biryani:

1. Get 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. Prepare 2 tablespoons oil of choice
3. Make ready Whole Spices
4. Prepare 5 cardamom pods
5. Prepare 4 whole cloves
6. Get 1 bay leaf
7. Get 1/2 cinnamon stick
8. Make ready 1/2 teaspoon cumin seeds
9. Prepare 1 pound ground meat of choice
10. Take 1 cup caramelized onion
11. Make ready 2 tablespoons minced garlic
12. Take 2 tablespoons minced ginger
13. Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Get Ground Spices
15. Take 3 teaspoons coriander powder
16. Take 2 teaspoons Red chilli powder
17. Make ready 2 teaspoons salt
18. Prepare 1/2 teaspoon black pepper
19. Take 1/2 teaspoon garam masala
20. Make ready 1/2 teaspoon turmeric
21. Take 2 tomatoes, diced
22. Make ready 3 medium potatoes, diced
23. Prepare 1 cup frozen green peas
24. Get 3 cups water
25. Get 1/4 cup cilantro leaves, chopped
26. Take 1/4 cup mint leaves, chopped
27. Make ready 1/2 cup Curd/Yoghurt
28. Take 2 tablespoon kewra water

Steps to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up with this special food keema biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!