01/09/2020 21:54

How to Prepare Quick Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

by Inez Haynes

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Take shrimp
  2. Prepare of coconut cream
  3. Get of oil
  4. Take of chopped garlic
  5. Make ready of raw pepper corn
  6. Take grachine thin slices
  7. Take or more of sweet basil leaves
  8. Take of red curry paste
  9. Take of oyster sauce
  10. Get of sugar
  11. Prepare of pork broth
  12. Take of fish sauce
  13. Get green paprika slice
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

So that’s going to wrap it up for this special food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!