Recipe of Any-night-of-the-week Masala Vermicelli

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masala vermicelli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala Vermicelli is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Masala Vermicelli is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala vermicelli using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Masala Vermicelli:

1. Make ready 2 Cups vermicelli
2. Prepare 2 Tablespoons ghee
3. Get 1/4 Teaspoon mustard seeds
4. Prepare 1/8 Teaspoon cumin seeds
5. Take 8 curry leaves
6. Prepare 1 chilly green , slit lengthwise
7. Take 1 onion , diced
8. Make ready 1 potato small , cut into small cubes
9. Get 1 tomato , diced
10. Prepare 1 Cup mixed frozen vegetables
11. Make ready 1/8 Teaspoon turmeric powder
12. Get 1/2 Teaspoon chilly red powder
13. Make ready 1/4 Teaspoon coriander powder
14. Get 2 Teaspoons pav masala bhaji
15. Prepare 1 Bunch coriander leaves fresh

Instructions to make Masala Vermicelli:

1. Heat the ghee in a non stick vessel.
2. When the ghee is hot, add the mustard seeds. when they splutter, add the cumin seeds.
3. Next add the green chilly and curry leaves and saute for a bit.
4. Add the diced onion and saute till translucent. add the turmeric powder and mix well.
5. Add the tomato, and a bit of salt. let the tomatoes sweat down a bit.
6. Add the red chilly powder and coriander powder. mix well till the spices lose their raw smell.
7. Add the cubed potato and mix well. cook covered on a low flame till the potatoes are just half done.
8. Next, add the frozen vegetables and pav bhaji masala and saute well till the spices smell cooked.
9. Add the vermicelli noodles and stir well to toast them nicely in the ghee.
10. Next, add 3 cups of water from a recently boiled kettle and let it come to the boil. add enough salt to season.
11. Cover and let simmer (lowest flame) till all the water is absorbed (about 8 to 10 minutes).
12. When all the water is absorbed, turn off the heat and let it rest in the vessel itself for 5 minutes.
13. Garnish with freshly chopped coriander leaves; serve with ketchup.

So that is going to wrap this up for this exceptional food masala vermicelli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!