Step-by-Step Guide to Make Super Quick Homemade Baby Corn Masala Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baby corn masala noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baby Corn Masala Noodles is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baby Corn Masala Noodles is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baby corn masala noodles using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baby Corn Masala Noodles:

1. Prepare 2 packet Maggi or Chinese noodles
2. Make ready As required Water for boiling noodles
3. Prepare 2 cup baby corn boiled and chopped
4. Make ready 1 cup onion chopped fine
5. Prepare 1 cup tomato chopped fine
6. Make ready 1 cup capsicum chopped fine
7. Take 2 green chillies split vertically
8. Take 1 tsp pepper corns
9. Get 1 tsp black pepper
10. Prepare 1/2 tsp turmeric powder
11. Get 1/4 tsp coriander powder
12. Prepare To taste Salt
13. Get 1/2 cup carrot & beans (optional)
14. Take 1 tsp ginger garlic paste
15. Make ready 1/2 tsp Kashmiri red chilli powder
16. Take 1/4 tsp garam masala
17. Make ready 2 tbsp oil
18. Make ready As required Chopped spring onion greens for garnish

Instructions to make Baby Corn Masala Noodles:

1. In a pan fry the ginger garlic paste, chillies, onion until brown.
2. Add the tomatoes and cook till mushy.
3. Boil baby corn chopped until al dente.
4. Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
5. Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
6. Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
7. Garnish with spring onion greens. Serve hot with ketchup.

So that’s going to wrap this up with this exceptional food baby corn masala noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!