Step-by-Step Guide to Prepare Quick Cow pea / Lobia Masala Rice Vermicelli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cow pea / lobia masala rice vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cow pea / Lobia Masala Rice Vermicelli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:

1. Prepare 1/4 cup Black eyed pea / Cow pea -
2. Make ready 2 cups Rice Vermicelli -
3. Make ready Onion - 1 No. Medium sized finely chopped
4. Make ready Tomatoes - 2 Nos. Medium pureed
5. Take 1 tbsp Chilli Powder -
6. Take 1/2 tbsp Turmeric powder -
7. Get 1/4 tsp Asafoetida -
8. Get 1/2 tbsp Jeera/Cumin powder -
9. Take 1/4 tbsp Coriander powder -
10. Take Salt as required
11. Get Water as required
12. Take Coriander leaves for decoration
13. Get Grated coconut - 1 tbsp (optional)
14. Take Seasoning ingredients
15. Take 2 tbsp Oil -
16. Prepare 1/2 tsp Mustard seeds
17. Take 1/2 tsp Jeera /cumin seeds
18. Get 1/4 tsp Urad dal

Steps to make Cow pea / Lobia Masala Rice Vermicelli:

1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
2. Then drain the water and again add required water and pressure cook for 5 whistles.
3. Remove from cooker and drain extra water. Keep it drained when frying.
4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
8. Transfer to a bowl and decorate with coriander leaves and serve hot.
9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

So that is going to wrap it up with this special food cow pea / lobia masala rice vermicelli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!