Recipe of Speedy Veggie Maggi masala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie maggi masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Maggi masala is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Veggie Maggi masala is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Maggi masala:

1. Take 2 tsp oil
2. Get 1 tsp garlic, finely chopped
3. Take 1/2 onion, finely chopped
4. Get 1/2 capsicum, finely chopped
5. Make ready 1 small tomato, finely chopped
6. Take 1/4 cup peas / matar, fresh or frozen
7. Prepare 2 cup water
8. Get 1/2 tsp turmeric powder / haldi
9. Prepare 1/2 tsp red chilli powder / lal mirch powder
10. Get 2 sachets maggi masala
11. Make ready 1/4 tsp garam masala powder
12. Get As per taste salt
13. Prepare 2 packets Maggi noodles
14. Take pinch chaat masala

Steps to make Veggie Maggi masala:

1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
2. Additionally add tomato and saute till they turn soft and mushy.
3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
7. Spread and cook both the sides.
8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
9. Sprinkle chaat masala for more flavours just before serving.
10. Finally, maggi masala recipe is ready to be served hot.

So that’s going to wrap this up for this special food veggie maggi masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!