How to Prepare Favorite Quick fruit cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick fruit cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick fruit cake is something that I have loved my entire life. They’re nice and they look wonderful.

Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in. An quick and easy fruit cake for tea time. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick fruit cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick fruit cake:

1. Take 1 cup (210 grams) firmly packed brown sugar
2. Prepare 1 cup (240 ml) water
3. Get 1/4 cup (55 grams) margarine,
4. Get 1 teaspoon (2 grams) ground cinnamon
5. Make ready 1/2 teaspoon (1 gram) ground cloves
6. Make ready 1/2 teaspoon salt
7. Get 1 teaspoon (2 grams) ground ginger
8. Prepare 1 teaspoon vanilla essence
9. Take 1 cup (150 grams) candied cherries and mixed peel
10. Prepare 2 cups (300 grams) seedless bakers mix(dried fruit)
11. Prepare 2 large eggs, lightly beaten
12. Make ready 1 1/2 cups (195 grams) all-purpose flour
13. Make ready 1 teaspoon (5 grams) baking soda

For everyday eating, this fruit loaf cake is perfect - tasty, quick and easy. The Quick Fruit Cake recipe out of our category Cake! See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. Christmas Apricot and Walnut Fruitcake is alcohol free and loaded with walnuts, and candied and dried fruit!

Steps to make Quick fruit cake:

1. Butter, or apply cake release on your cake pan
2. Preheat your oven to 180 degrees C.
3. In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
4. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
5. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Remove from oven and let cool on a wire rack
7. Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy

See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. Christmas Apricot and Walnut Fruitcake is alcohol free and loaded with walnuts, and candied and dried fruit! Before your grandma graced the Christmas table with a fruit cake centerpiece, the ancient Romans shaped pomegranate seeds, pine nuts, barley mash, raisins. This is a really fast,easy cake to make for lunch boxes or just to have on hand for visitors. View top rated Quick light fruit cake recipes with ratings and reviews.

So that is going to wrap this up for this exceptional food quick fruit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!