16/09/2020 15:11

Steps to Prepare Favorite Veg Noodles

by Grace Howard

Veg Noodles
Veg Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Noodles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veg Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have veg noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Noodles:
  1. Make ready 1 cup Noodles
  2. Make ready 2 carrot chopped
  3. Prepare 1 capsicum chopped
  4. Make ready 2 onion sliced
  5. Make ready 1 cup corns boiled
  6. Get 1 cup Paneer sliced
  7. Prepare 1 tbsp Soya sauce
  8. Make ready 1/4 cup Tomato sauce
  9. Prepare 1 tsp Vinegar
  10. Get 1 tsp Chilli sauce
  11. Prepare 1 packet Maggi masala
  12. Prepare to taste Salt
  13. Get 4 tsp oil
Instructions to make Veg Noodles:
  1. First put kadai on gas add more than half water in kadai & hv boil
  2. Now add noodles1/4 of packet. Some Salt & 1 spoon oil let them to boil.when 80 percent boiled strain noodles in strainer
  3. Now put another kadai on gas.put 4_5 spoon oil then add vegetables on high flame.first onion carrot then all veg sorte till 50 percent add salt sauces & maggi masala.
  4. Now mix all noodles & mix well & heat up 2_3 min so they mix well & sauces covered on all noodles.ready to serve.

So that’s going to wrap it up with this exceptional food veg noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!