Step-by-Step Guide to Make Super Quick Homemade Squash with Feta Cheese

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squash with feta cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Squash with Feta Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Squash with Feta Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash with Feta Cheese:

1. Prepare 2-4 yellow squash
2. Get 2 (5 oz) feta cheese containers
3. Take 1 cup milk
4. Take 1/2 tsp salt
5. Take 1/4 tsp black pepper
6. Take Dash dill weed

Instructions to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

So that’s going to wrap this up with this special food squash with feta cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!