10/08/2020 09:01

Recipe of Homemade kanya's Prawns in coconut milk

by Edith Marshall

kanya's Prawns in coconut milk
kanya's Prawns in coconut milk

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's prawns in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

kanya's Prawns in coconut milk is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. kanya's Prawns in coconut milk is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's prawns in coconut milk using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make kanya's Prawns in coconut milk:
  1. Get prawns,devained,cleaned
  2. Make ready lemongrass stalks
  3. Get sliced of galangal
  4. Take kaffir lime leaves
  5. Prepare of onion,cut halves
  6. Prepare tomato ,quartered
  7. Make ready coconut milk
  8. Take water or any stock you have
  9. Get sugar
  10. Get salt to taste
  11. Prepare fish sauce
  12. Take lime juice
  13. Prepare each coriander ,spring onion,chopped
  14. Prepare chili ,crushed
Steps to make kanya's Prawns in coconut milk:
  1. In soup pot ,add coconut milk,stock,lemongrass,kaffir lime leaves,onion,tomato,galangal,let it boil for 3 mins
  2. Seasoning with fishsauce,lime,sugar,taste ..if not enough salty add little salt..boil more 2 mins
  3. Add prawns,wait about 2 min,then stir to mix,cook 1 more min,add coriander,spring onion,heat off
  4. Serve this hot as soup or serve with hot steamed jasmine rice :)

So that’s going to wrap this up for this special food kanya's prawns in coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!