Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cheese buns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese buns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheese buns is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheese buns using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese buns:
- Get 40 ml water (room temp)
- Prepare 3 g instant yeast
- Take 95 ml milk
- Get 40 g egg (room temp)
- Take Dry
- Prepare 250 g bread flour
- Take 30 g sugar
- Take 5 g salt
- Take 35 g unsalted butter
- Take Cheddar cheese (shredded)
Steps to make Cheese buns:
- After mixing, rest dough for 20 min. Then knead with butter for about 15 min.
- 1st proof: 45 min. Punch out air and separate into portions. Let portions rest under damp cloth for 15 min, then shape and place on baking tray.
- 2nd proof: 35 min. Apply egg-wash. Sprinkle cheddar cheese. Bake at 160-170 C (210 C mark), 16 min, middle rack.
So that’s going to wrap this up for this special food cheese buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
