Step-by-Step Guide to Make Speedy Beef and Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:

1. Prepare 1 kg stewing beef on the bone, cut into 5cm cubes
2. Get 1 large onion, chopped
3. Prepare 1 medium tomato, diced
4. Prepare 1 medium turnip, chopped into 0,5-1cm cubes
5. Take 1 medium potato, chopped into 0,5-1cm cubes
6. Get 1 medium carrot, chopped into 0,5-1cm cubes
7. Prepare 1 stalk celery with leaves, diced
8. Take 1 leek, cut in half and then sliced
9. Get 2 liters chicken stock
10. Prepare 0,5 liter water
11. Get 250 ml dry soup mix, soaked for 30 minutes
12. Prepare 1/4 cup parsley, chopped
13. Prepare 50 ml olive oil
14. Take to taste salt and pepper

Steps to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that is going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!